Recipe: Pan-fried Arctic Shrimp

Home Cooking Recipe: Pan-fried Arctic Shrimp

Ingredients:

Steps:

  1. Home Cooking Recipe: Purely fried by yellow, this tastes smooth

    Purely fried by yellow, this tastes smooth

  2. Home Cooking Recipe: After the butter is heated, put the garlic and ginger and stir fry for a while.

    After the butter is heated, put the garlic and ginger and stir fry for a while.

  3. Home Cooking Recipe: It’s not too long, it’s okay to look at it.

    It’s not too long, it’s okay to look at it.

  4. Home Cooking Recipe: After the garlic is scented, the last plate is cut into a few pieces of lemon. It is willing to squeeze the juice and pour it on the shrimp. You can also eat the garlic directly. Because the fried garlic is fried, the garlic is discolored and the taste is more fragrant. The taste of the shrimp itself is very good. I like this slightly yellow fried two sides to enhance the taste of the taste.

    After the garlic is scented, the last plate is cut into a few pieces of lemon. It is willing to squeeze the juice and pour it on the shrimp. You can also eat the garlic directly. Because the fried garlic is fried, the garlic is discolored and the taste is more fragrant. The taste of the shrimp itself is very good. I like this slightly yellow fried two sides to enhance the taste of the taste.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast