Purely fried by yellow, this tastes smooth
After the butter is heated, put the garlic and ginger and stir fry for a while.
It’s not too long, it’s okay to look at it.
After the garlic is scented, the last plate is cut into a few pieces of lemon. It is willing to squeeze the juice and pour it on the shrimp. You can also eat the garlic directly. Because the fried garlic is fried, the garlic is discolored and the taste is more fragrant. The taste of the shrimp itself is very good. I like this slightly yellow fried two sides to enhance the taste of the taste.