Pleurotus eryngii is rich in flesh, crisp and tender, with a pleasant almond flavor and a taste of abalone. It is one of the favorite ingredients of the private house.
Wash the ingredients, broccoli soaked in salt water for a while
Zealand salt water, cooked, set on standby
Under the clear oil hot pot, the peppercorns are scented, and the chopped oyster mushrooms are dried and sautéed until the oyster mushrooms are softened. The oyster sauce is mixed with soy sauce, oyster sauce and rock sugar.
Add the right amount of water, boil and juice
Sprinkle with a proper amount of pepper powder before the pan, and sprinkle it. Sprinkle with chopped green onion.