Recipe: Oyster tea, oyster mushroom, [home Jane chef, private home, vegetarian]

Home Cooking Recipe: Oyster tea, oyster mushroom, [home Jane chef, private home, vegetarian]

Notes:

Pleurotus eryngii is rich in flesh, crisp and tender, with a pleasant almond flavor and a taste of abalone. It is one of the favorite ingredients of the private house.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the ingredients, broccoli soaked in salt water for a while

    Wash the ingredients, broccoli soaked in salt water for a while

  2. Home Cooking Recipe: Zealand salt water, cooked, set on standby

    Zealand salt water, cooked, set on standby

  3. Home Cooking Recipe: Under the clear oil hot pot, the peppercorns are scented, and the chopped oyster mushrooms are dried and sautéed until the oyster mushrooms are softened. The oyster sauce is mixed with soy sauce, oyster sauce and rock sugar.

    Under the clear oil hot pot, the peppercorns are scented, and the chopped oyster mushrooms are dried and sautéed until the oyster mushrooms are softened. The oyster sauce is mixed with soy sauce, oyster sauce and rock sugar.

  4. Home Cooking Recipe: Add the right amount of water, boil and juice

    Add the right amount of water, boil and juice

  5. Home Cooking Recipe: Sprinkle with a proper amount of pepper powder before the pan, and sprinkle it. Sprinkle with chopped green onion.

    Sprinkle with a proper amount of pepper powder before the pan, and sprinkle it. Sprinkle with chopped green onion.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea