Recipe: Oyster (sea scorpion) soup

Home Cooking Recipe: Oyster (sea scorpion) soup

Notes:

This buns are inspired by our usual home-cooked stews. The cabbage tofu stewed oysters are very delicious. Winter cabbage and oysters are the best time of the year. Pursue a delicious taste from the selection of ingredients to the production process. Will not be disappointed with your heart

Ingredients:

Steps:

  1. Home Cooking Recipe: Flour, yeast, water, salt 2g, knead into dough, wake up 2 times larger, simmered and smashed into 10 doughs for secondary fermentation

    Flour, yeast, water, salt 2g, knead into dough, wake up 2 times larger, simmered and smashed into 10 doughs for secondary fermentation

  2. Home Cooking Recipe: Pork diced with soy sauce, pickled green onion

    Pork diced with soy sauce, pickled green onion

  3. Home Cooking Recipe: Cabbage diced with salted marinated water

    Cabbage diced with salted marinated water

  4. Home Cooking Recipe: When the raw oyster meat is washed with water, a few drops of peanut oil are dripped, and the sticky night on the top is coming down very quickly.

    When the raw oyster meat is washed with water, a few drops of peanut oil are dripped, and the sticky night on the top is coming down very quickly.

  5. Home Cooking Recipe: Washed oysters and half a spoonful of salt

    Washed oysters and half a spoonful of salt

  6. Home Cooking Recipe: Add the appropriate amount of salt to the diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced sautéed sautéed sautéed sautéed sautéed sautéed broth Small spoon

    Add the appropriate amount of salt to the diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced sautéed sautéed sautéed sautéed sautéed sautéed broth Small spoon

  7. Home Cooking Recipe: The fermented dough is lightly pressed into a uniform thickness cake by hand oil or butter.

    The fermented dough is lightly pressed into a uniform thickness cake by hand oil or butter.

  8. Home Cooking Recipe: Put a large spoonful of stuffed stuffing on top of an oyster

    Put a large spoonful of stuffed stuffing on top of an oyster

  9. Home Cooking Recipe: Buns

    Buns

  10. Home Cooking Recipe: Covered and placed fermentation twice as large

    Covered and placed fermentation twice as large

  11. Home Cooking Recipe: Fermentation is good on the pot and set up (more space left). Turn the fire on the small fire and turn off the fire for 12 minutes. Turn off the fire and do not open the lid.

    Fermentation is good on the pot and set up (more space left). Turn the fire on the small fire and turn off the fire for 12 minutes. Turn off the fire and do not open the lid.

  12. Home Cooking Recipe: Perfect table

    Perfect table

  13. Home Cooking Recipe: Steamed oysters won't shrink, it's delicious

    Steamed oysters won't shrink, it's delicious

Tips:

Certain fresh oysters will be delicious. Meat and vegetables should be diced. I am about ten buns. The size of each pack is different.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea