Recipe: Oyster sauce potatoes

Home Cooking Recipe: Oyster sauce potatoes

Notes:

Quick food, snacks or dishes. Non-fried and healthier eating!

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the potatoes and put them in boiling hot water for 4-5 minutes. I personally think that the potatoes have a certain crispness and taste the best. Don't cook for too long. If you like to eat fried, you can also choose fried potatoes.

    Peel the potatoes and put them in boiling hot water for 4-5 minutes. I personally think that the potatoes have a certain crispness and taste the best. Don't cook for too long. If you like to eat fried, you can also choose fried potatoes.

  2. Coriander, garlic, millet spicy, and shallots are all chopped.

  3. Put the potatoes in a pan and drain, then pour in the appropriate amount of oyster sauce (no need to put salt and MSG). Pour some chili paste noodles according to your taste, then add the prepared garlic parsley millet and spicy shallots. Stir well together and eat! If you have sesame seeds, you can sprinkle with a little sesame.

Tips:

Paste peppers are added according to personal taste! Salt and MSG don't need to be released again!


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