It was slightly changed according to the sauce that I had done before, and the sweet noodles were changed to oyster sauce. I liked the color and taste. Websites such as Jiarenfu reprinted a large number of recipes that I published exclusively on the kitchen website without permission. In order to protect the rights and interests, please also ask the kitchen friends to take action and resist the illegal behaviors reprinted by other websites! ! !
Cut the chicken leg meat and green, red and yellow pepper into diced, and the walnut kernel is soaked and peeled with boiling water (I don't peel the skin, because it is better to peel the skin than nutrition, but peeling the skin will be better);
Add the marinade to the marinade: sculpt wine, salt, pepper, sugar, sesame oil, raw flour and mix well to make it marinated;
Add salad oil to the pot, stir-fry the green, red, yellow pepper and peach kernels, then mix with a little sesame oil, stir well and set aside;
Add salad oil and sesame oil to the pan, first put the appropriate amount of oyster sauce, pour the marinated chicken, the chicken burgers burst into a light sauce, soft and tender, with a little bit of pink, pour the peach kernels with green, red and yellow peppers together Stir fry evenly, sprinkle with chopped green onion and a little pepper, turn off the heat.
Whether you are a skilled cook or a raw hand, it is best to choose chicken legs, no matter how you fry it will not be old, still very smooth.