Recipe: Oyster sauce mustard

Home Cooking Recipe: Oyster sauce mustard


According to the recipe of the juiced rapeseed, the recipe is improved.



  1. Wash the kale, cut the garlic into minced garlic, and boil the water in the pan.

  2. After the water is boiled, put the kale (see the personal preference for the soft and hard degree) and remove the plate.

  3. Stir the soy sauce, starch, water and sugar until the mixture is ready for use.

  4. Pour the oil into the pan, add the minced garlic and sauté, then pour in the prepared juice and stir-fry quickly. Add the oyster sauce and pour over the kale.


1 Be sure to add the last oyster sauce. The taste will increase a lot. 2 The last step is to stir up quickly, otherwise it will be easy to paste. 3 Can be used in a variety of vegetables, the effect is just as delicious.

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