Lettuce is always used as a side dish. It appears in various Chinese and Western cuisines such as burgers, salads, hand cakes, and Shandong pancakes. Even when it is hot pot, it is placed on a plate and can't help but yell for it. In fact, lettuce is always used as a side dish because of its many advantages. It has a crisp taste, a light taste and even a little bit of sweetness. While adding a taste to the food, the lack of it will not grab the limelight of other ingredients. . This dish introduced to everyone this time is based on lettuce. I believe that when you have a meal, you will often have it. The practice is very simple and the taste is very good! Let's take a look at what ingredients and practices are needed!
When washing lettuce and boiled water, use a deeper pot to boil water. The water should be more. The lettuce is generally more swelled. After the lettuce is cooked, the water should not have lettuce. In addition, add a teaspoon of salt to the water and add a few drops of oil. Peel a few garlic and cut into minced garlic
It is recommended that you put the stalks in one direction. After the water is opened, put the stalks into the water first, press the leaves one by one, and then put the lettuce out aside for 5 seconds after entering the water.
Add a small amount of oil to the pan, add the minced garlic and add the oil.
Add fuel, sugar, soy sauce, mix and boil and turn off the heat. . If you like to squat, you can also hook a thin layer of water starch here. But I recommend that you don't try it, the taste is especially refreshing.
Add the lettuce to the pot and mix it twice to fill it. (I don't forget to add salt, but the oil and soy salt is enough.) The 3 steps take less than 5 minutes. After you try, you will love the lettuce! If you like recipes and like panda, please like it, please pay attention, share it~ There are many foods that I want to share with you, and I look forward to your message to share the food production experience!
Vegetables keep green tips: add a small amount of salt and oil to the water, and quickly remove them to ensure that the lettuce can be green and green. Tips for loading good looks: Don't use spatula when loading, but use chopsticks. Finally, spread the garlic in the pan on the lettuce.