Fungi are the dishes that my family basically eat every day! This dish is versatile, any fungus can be combined! Some people are not accustomed to the taste of mushrooms, they can change the mushroom, fungus, mushroom, can open the brain hole, mix and match!
The mushroom is cleaned and rinsed first, then sliced, not fragile! The mushroom is dry, soaked in 24 hours in advance, sliced, drowned! It is recommended that you wash your water with cold water after drowning!
Heat the hot oil into the chopped green onion, until the green onion is slightly yellow, the fragrance is overflowing, you can!
Add the oyster sauce to the entrance mushroom mushroom for half a minute. This amount is about two spoonfuls due to personal taste. The whole dish is not salted, and the oyster sauce is seasoned, so the amount is slightly larger!
Stir well, if you feel sticky, you can add a little boiling water for 1-2 minutes, these two ingredients are not afraid of stewing, you can safely add some water for a little stew for a while, out of the pot! Began to eat!
The whole dish is not salted, so the amount of oil is slightly larger, and it is added according to personal taste! The oyster sauce is thicker. If it is too sticky, you can add the right amount of hot water for 2 minutes.