Recipe: Oyster omelet

Home Cooking Recipe: Oyster omelet

Notes:

I recommend an oyster omelet that I love so much. In the summer, I have basically eaten an oyster omelet in the principle of losing weight. Rich in nutrients, there is not so much fat, seafood is not enough for zinc supplementation!

Ingredients:

Steps:

  1. Home Cooking Recipe: Onion shredded, millet pepper cut circle, chives minced, shiitake mushrooms cut strip

    Onion shredded, millet pepper cut circle, chives minced, shiitake mushrooms cut strip

  2. Home Cooking Recipe: Put the eggs into the bowl and use them for disposal.

    Put the eggs into the bowl and use them for disposal.

  3. Home Cooking Recipe: Put oysters, green onion, millet pepper cuts, chopped green onion, and fresh mushrooms into the egg

    Put oysters, green onion, millet pepper cuts, chopped green onion, and fresh mushrooms into the egg

  4. Home Cooking Recipe: Add salt, pepper, and wine to mix all the ingredients.

    Add salt, pepper, and wine to mix all the ingredients.

  5. Home Cooking Recipe: Put the good egg liquid into the pan when you put the oil into 50%

    Put the good egg liquid into the pan when you put the oil into 50%

  6. Home Cooking Recipe: Gently shake and turn to golden on both sides to serve with tomato sauce.

    Gently shake and turn to golden on both sides to serve with tomato sauce.


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