Recipe: Oyster mushroom, chicken wings

Home Cooking Recipe: Oyster mushroom, chicken wings

Notes:

The recipes copied on the Internet are simple and easy to do.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken wings are roasted with oyster mushrooms, and chicken legs should be equally applicable. The root of the wing first changed a few knives (you can choose a cold water pot to make a water sputum), the onion section blasting pot like to eat spicy and put some dried chili. After the pot, put the 13 fragrant and cooking wine soy sauce, soy sauce and soy sauce, stir-fry for a while and then add the soaked oyster mushrooms, add water and chicken essence (I personally like to eat fresh vegetables), simmer slowly after the water is opened, about half Hours to an hour, the longer the time, the better. The difference between chicken and chicken stew is coming out immediately: the soup is almost always added with sugar, the taste is personal, and it is okay to add more. Then, keep the pot fried, the sugar is quickly received, and it is best to hold it for ten minutes after adding sugar. Into the taste. Well, in fact, the difference with some braised is that I am after the fried sugar color, but the taste is not bad.

    Chicken wings are roasted with oyster mushrooms, and chicken legs should be equally applicable. The root of the wing first changed a few knives (you can choose a cold water pot to make a water sputum), the onion section blasting pot like to eat spicy and put some dried chili. After the pot, put the 13 fragrant and cooking wine soy sauce, soy sauce and soy sauce, stir-fry for a while and then add the soaked oyster mushrooms, add water and chicken essence (I personally like to eat fresh vegetables), simmer slowly after the water is opened, about half Hours to an hour, the longer the time, the better. The difference between chicken and chicken stew is coming out immediately: the soup is almost always added with sugar, the taste is personal, and it is okay to add more. Then, keep the pot fried, the sugar is quickly received, and it is best to hold it for ten minutes after adding sugar. Into the taste. Well, in fact, the difference with some braised is that I am after the fried sugar color, but the taste is not bad.


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