Recipe: Oyster mushroom chicken soup

Home Cooking Recipe: Oyster mushroom chicken soup

Notes:

In autumn, the weather is getting colder, the weather is dry, and our body becomes "fragile". If you don't pay attention, you will catch a cold and cough. Therefore, it is necessary to "reinforce" in the fall. The first choice for tonic is to drink soup. The chicken soup is added with wild oyster mushrooms, and the big bones are delicious and nutritious. In addition to proper drinking of soup, you should eat more foods that are nourishing and nourishing, and eat less spicy and fried foods.

Ingredients:

Steps:

  1. Home Cooking Recipe: Three yellow chickens, one big bone, two pieces of washed clams.

    Three yellow chickens, one big bone, two pieces of washed clams.

  2. Home Cooking Recipe: Add the chicken to the pot and remove the water from the pot.

    Add the chicken to the pot and remove the water from the pot.

  3. Home Cooking Recipe: Prepare the fragrant leaves, star anise, onions, ginger, and red dates. Put the chicken pieces, the bones and the seasonings together with the seasoning into the pot, and add the pure water without the ingredients.

    Prepare the fragrant leaves, star anise, onions, ginger, and red dates. Put the chicken pieces, the bones and the seasonings together with the seasoning into the pot, and add the pure water without the ingredients.

  4. Home Cooking Recipe: Start the beautiful electric pressure cooker soup mode.

    Start the beautiful electric pressure cooker soup mode.

  5. Home Cooking Recipe: Stew for about 35 minutes, click on the middle opening button to add water oyster mushrooms, diced yam, carrot salt.

    Stew for about 35 minutes, click on the middle opening button to add water oyster mushrooms, diced yam, carrot salt.

  6. Home Cooking Recipe: The lid continues until the end of the whole soup mode.

    The lid continues until the end of the whole soup mode.

Tips:

1. The raw material is drowned to remove the odor, and the soup is pure. 2. Oyster mushroom is not only nutritious, but also tastes smooth and refreshing, delicious, and doubled with chicken soup. 3. Add the big bones to the chicken soup and cook them more fragrant.


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