This is from the TVB diet show "Food Peaks", I changed the frying to frying. It is estimated that this is the simplest method of oyster sauce chicken wings in the kitchen so far, but the taste is not simple...
Prepare raw materials and condiments, just like!
In the hot pot, 1 spoon, the chicken wings will be washed and dried, and the sides of the chicken will be fried slowly.
After the chicken wings are fried, use the kitchen paper to remove the excess oil from the pot, add 1 tablespoon of oyster sauce, stir fry until the oyster sauce is dry and adhered to the chicken wings. Remember to fry the oyster sauce as much as possible.
When frying chicken wings, don't worry about always turning over, and fry the other side after frying. There is a smell of oyster sauce when it is added, but after heating and frying, the smell disappears. If the oyster sauce is not fried and sticks to the chicken wings, it will be difficult to eat!