According to the "Compendium of Materia Medica": "Beef has the effect of supplementing the vital energy, strengthening the spleen and stomach. Beef can qi, the effect is the same as jaundice. The bovine marrow has the effect of filling the marrow and filling the marrow, and the long-term service can prolong life. "The oxtail contains a lot of vitamins B1, B2, B12, niacin, folic acid, and the nutrition is very rich. The taste of the meat is particularly soft, and the soup is particularly delicious. White radish has the reputation of “race ginseng” and is rich in vitamins, amino acids, minerals and crude fiber. When adding stewed white radish, you can neutralize the anger of the meat, stomach and digestion, heat and dampness. Taobao shop: Xiaoyu private kitchen http://xiaoyusichu.taobao.com WeChat public number: Xiaoyu private kitchen Sina Weibo: Tong Xiaoyu
Ask the vendor to break the oxtail into a section. If you have time after returning home, soak it in cool water for about 3 hours. Then enter the cold water pot, open a big fire, wait for the water to open and cook for another 2 minutes, sputum bleeding, then remove the spare, pay attention not to stick to the blood foam
Peel the white radish and cut it into a hob block. The onion is cut into pieces and the ginger slices are cut.
Put the sirloin sirloin in a saucepan, add onion ginger and 20ML of cooking wine, then add boiling water to the end of eight minutes. The fire will boil the water, then turn to a small fire and stew for 2-3 hours.
Add white radish pieces, a small amount of salt, boil the water in a big fire, then turn to low heat for about half an hour until the radish pieces are cooked.
When you drink soup, you can add salt and white pepper according to your own taste. You need to prepare the meat for the meat on the oxtail. I usually use the sesame sauce to eat the hot pot. You can pick a sauce according to your taste. Or just a little bit of vinegar