I have 10 years of experience in the location, and I have been to many countries, more than 30! But I have never been to Russia! But I have eaten Russian food in Harbin, Mongolia, and Vietnam! Today, in my kitchen, I recommend a Russian mother's dish!
【1】Dry the oxtail and put the proper amount of oxtail into the pot to fry and fry the scent.
 Boiled oxtail The cooked oxtail is cooked in a pressure cooker with hot water, without closing the lid.
 Cut the side dish and cut one carrot, one potato, one onion, one tomato, and one celery into small pieces with a hob, each piece being equal in size.
 Stir-fry side dish Pour the chopped side dish into the pot, add 1 piece of butter, 1 tablespoon minced garlic, 3 tablespoons of tomato sauce and stir-fry with the right amount of olive oil.
 Cook the side dish. Pour 3 tablespoons of oxtail soup into a wok and cook the side dish.
 Boiled oxtail borscht. Pour the cooked side dish into the pressure cooker boiled in the oxtail. Add 4 pieces of fragrant leaves. Cook the medium and small fires together with the oxtail for 30~40 minutes.
 Put 1 tablespoon of salt into the boiled oxtail borscht and serve it with a soup plate.
Oxtail Borsch: 'I look like this!'
When the weather is cold, it is very suitable for a bowl of oxtail borscht, which is moisturizing but not greasy, and the aftertaste is very sweet! I have had borscht, but I have not tasted such a sweet oxtail borscht! The taste of Russian mother, every bite is warm! Have you learned it?