Recipe: Oven version of the apple pie

Home Cooking Recipe: Oven version of the apple pie

Notes:

That day I remembered a set of desires in the city, the heroine baked apple pie feeling, all the time, I just want to roast a pie and biscuits at home... After I bought the oven, it is more convenient, you can find a variety of recipes to complete Once upon a time... but sometimes I found that some recipes are very boring and incomplete. The key points are always less. I need to explore for myself. I didn’t have the patience to compose recipes, but too many friends always ask me. Recipe, I have to write my steps for your reference...

Ingredients:

Steps:

  1. Home Cooking Recipe: Sift the two kinds of flour, cut 100g of butter into small pieces, put in the flour, cut the butter pieces back and forth with a stirring knife, and let the flour melt into the butter as much as possible.

    Sift the two kinds of flour, cut 100g of butter into small pieces, put in the flour, cut the butter pieces back and forth with a stirring knife, and let the flour melt into the butter as much as possible.

  2. Home Cooking Recipe: Add whipped cream, stir with flour, simmer until the surface is light, and wrap it in plastic wrap for 1 hour. The apple pie will be delicious...

    Add whipped cream, stir with flour, simmer until the surface is light, and wrap it in plastic wrap for 1 hour. The apple pie will be delicious...

  3. Home Cooking Recipe: Put the apple to the core, cut the small piece, be sure to cut a small piece, or not pack it into blocks...

    Put the apple to the core, cut the small piece, be sure to cut a small piece, or not pack it into blocks...

  4. Home Cooking Recipe: Put some sugar, add water starch, add the remaining 30g butter, stir together until the apple is sticky... Note: the water starch is slowly put, don't put too much...

    Put some sugar, add water starch, add the remaining 30g butter, stir together until the apple is sticky... Note: the water starch is slowly put, don't put too much...

  5. Home Cooking Recipe: After the dough is placed in the cold room for 1 hour, it is taken out, divided into small dough, smashed into a rectangle, and flattened with a rolling pin...

    After the dough is placed in the cold room for 1 hour, it is taken out, divided into small dough, smashed into a rectangle, and flattened with a rolling pin...

  6. Home Cooking Recipe: Put the apple pie on the side of the rectangle, fold the other half over, compact the other three sides, and then press it with a fork...

    Put the apple pie on the side of the rectangle, fold the other half over, compact the other three sides, and then press it with a fork...

  7. Home Cooking Recipe: Put the oven, fire up and down, baking mode, first roast for 15 to 20 minutes at 160 degrees, see if there is any change in color, (the firepower of each brand is different), change 150 degrees for 10 to 15 minutes, until the skin is golden yellow...

    Put the oven, fire up and down, baking mode, first roast for 15 to 20 minutes at 160 degrees, see if there is any change in color, (the firepower of each brand is different), change 150 degrees for 10 to 15 minutes, until the skin is golden yellow...

  8. Home Cooking Recipe: If you don't have an oven, you can use the fried food instead of the last step, put it into the oil pan and fry it on both sides, immediately fish it up, and after a round of frying, then pour it back into the pan and then fry it, the skin turns golden yellow. Turn off the fire, slowly pick it up with a colander, filter the oil, and the delicious apple pie is finished...

    If you don't have an oven, you can use the fried food instead of the last step, put it into the oil pan and fry it on both sides, immediately fish it up, and after a round of frying, then pour it back into the pan and then fry it, the skin turns golden yellow. Turn off the fire, slowly pick it up with a colander, filter the oil, and the delicious apple pie is finished...

Tips:

If you don't have an oven friend, you can put it in the oil pan and fry it on both sides. Immediately, it will be fished up. After a round of frying, return to the pan and then fry it. The skin turns golden yellow, turn off the heat, slowly use The spoon is picked up, the oil is filtered, and the delicious apple pie is finished...


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