Recipe: Oven version of milky corn kernels

Home Cooking Recipe: Oven version of milky corn kernels

Notes:

Every time I go to the barbecue restaurant to eat a barbecue, I have to order a plate of milky corn kernels. It is especially delicious. It is my favorite! After buying the oven, I wondered if I could do it, a heart of eating goods!

Ingredients:

Steps:

  1. Home Cooking Recipe: Open the canned corn kernels, rinse them several times with water, and remove them on a baking tray with tin foil.

    Open the canned corn kernels, rinse them several times with water, and remove them on a baking tray with tin foil.

  2. Home Cooking Recipe: Pour milk, condensed milk, and white sugar into a measuring cup and mix well.

    Pour milk, condensed milk, and white sugar into a measuring cup and mix well.

  3. Home Cooking Recipe: Spread the mixed milk evenly on the corn kernels.

    Spread the mixed milk evenly on the corn kernels.

  4. Home Cooking Recipe: Wrap the corn kernels on the baking sheet with tin foil, remember that the package is tight, so as to avoid water loss during the baking process, the corn kernels are not tender.

    Wrap the corn kernels on the baking sheet with tin foil, remember that the package is tight, so as to avoid water loss during the baking process, the corn kernels are not tender.

  5. Home Cooking Recipe: The oven is up and down 170 degrees, 20 minutes, waiting for the delicious!

    The oven is up and down 170 degrees, 20 minutes, waiting for the delicious!

  6. Home Cooking Recipe: Fresh and hot milky corn kernels are out! Really tasty.

    Fresh and hot milky corn kernels are out! Really tasty.


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