Clean chicken breasts and wipe off excess water with kitchen paper
Cut into pieces of similar size, put them in the pots, and cut the garlic into garlic.
Stir the garlic, black pepper, cumin powder, raw meal, salt, and cooking oil with the chicken.
Finally, pour the eggs into the chicken and mix well. Marinate in the refrigerator for 30 minutes. If it is better overnight.
The oven is preheated up to 220 degrees in advance, 10 minutes, the baking pan is covered with a layer of oil on the tin foil, and the marinated chicken is smeared on the bread.
Put it in a preheated oven and bake it in the middle layer for -15 degrees for 15-18 minutes.