Recipe: Oven version - fried fish

Home Cooking Recipe: Oven version - fried fish

Notes:

Before using the pan before the oven, you should always fry it. Since the oven, I don’t want to watch the time to fry the fish in the New Year (sometimes I’m afraid that the oil will accidentally splash on my face, I won’t be afraid of the oven). I can do other things while frying the fish. . Zero-failed fried octopus, simple yet delicious, lazy oven version

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients and wash the fish to the head and tail.

    Prepare the ingredients and wash the fish to the head and tail.

  2. Home Cooking Recipe: Take a few cuts of the fish and then add a few knives (more flavor), put ginger, salt, sugar, soy sauce, cooking wine, oil and stir evenly for about 15 minutes. The heavy taste can prolong the curing time.

    Take a few cuts of the fish and then add a few knives (more flavor), put ginger, salt, sugar, soy sauce, cooking wine, oil and stir evenly for about 15 minutes. The heavy taste can prolong the curing time.

  3. Home Cooking Recipe: Marinated fish in a baking dish (bakeware pad tin foil) 180 degrees and 20 minutes up and down (you can also turn over the side and brush the remaining pickles in the middle)

    Marinated fish in a baking dish (bakeware pad tin foil) 180 degrees and 20 minutes up and down (you can also turn over the side and brush the remaining pickles in the middle)

Tips:

The temperature of each oven is different, adjust the temperature and time according to your own oven temper


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