Add a new dish to the oven on the 15th of August. It tastes good.
The grass carp is peeled off and peeled with salt, cooking wine, pepper, and ginger for two hours.
After the oven is preheated to 200 degrees, the baking pan is covered with tin foil and the oil is put into the oven.
Bake for 30 minutes while preparing a side dish and boiling water
Put the oil in the pan, pour the side dish (thousands, potatoes, onions) and stir fry
Bake the fish until 30 minutes, spread the side dish on the grilled fish, sprinkle with peanuts, and bake for five minutes.
Time to take out the baking pan and sprinkle with herbs
Open the side dish and you can see the grilled fish skin crispy and tender.
When you are cooking, you can brush more oil on the fish. When cooking, put more oil on it. The soup is also drizzled on the fish.