You can eat delicious grilled lamb chops at home, you only need to prepare an oven, and some lamb chops are fine. Absolute color and flavor, and the amount is sufficient. The key is to eat with confidence.
Wash the lamb chops, oh
The lamb chops try to pick the fat points. It is not easy to make firewood when baked, and the color is good.
Boil a pot of water and simmer the lamb chops
After the water is finished, the lamb chops are washed out and placed in an electric pressure cooker. Put in the onion section, add water without the lamb chops, press for about half an hour.
The pressed lamb chops are removed and placed in the plate for waiting for loading.
Cumin powder, chili powder, salt bar are ready for use, the specific dosage is adjusted according to personal taste
Spread the above three seasonings evenly on the surface of the lamb chops. Put the tin foil on the baking tray, put the lamb cut fat up, and arrange it neatly. The oven is selected to go up and down, 200 degrees, and baked for 10-15 minutes.
Oh... it’s baked, the aroma is tangy
Cut the lamb chops with a knife and put them in a plate. You're done.
1, the lamb chops try to pick a little more fat, roast meat does not fire, it looks good. 2. When cooking in the oven, pay attention to observe and control the baking time according to the situation. 3, mutton and cumin is a perfect match, cumin powder is essential.