Not far from the downstairs, there is a piece of idle land. After a few rains, the wild grass is wild and crazy. The sheep are rushing to a small flock every day to feed the sheep, blue, can’t resist the sheep, and the sheep’s legs. I bought it and bought it, ate it and ate it...~~~ I ate enough to drink and lie down on the bed with my eyes closed and listened to the downstairs yelling ~~~~~
Lamb chops are sliced on the grill and oiled on both sides.
The potatoes are also brushed with oil and the potatoes are sliced as much as possible. Bake the aluminum foil on the baking sheet and put it down for the oil. The oven does not need to be preheated, 220 degrees, the sheep is discharged on the grill, and the middle layer is baked for 18 minutes. The lamb chops are placed with the thick meat portion facing up.
After 18 minutes, remove the oil on both sides, salt on both sides, and the lamb chops continue to be placed with the thick meat facing up. The oven is still 220 degrees and baked for 15 minutes.
The second time it was baked for 15 minutes.
Before it was dusted, it was already very fragrant...
After the lamb chops are roasted, sprinkle with powdered paprika, you can cut it with a knife when you eat it, or cut it with a sterilized kitchen. ~~~ Very good...
Potatoes can be baked and put out on the plate and then sprinkle with black pepper powder. Lap the lamb chops to eat ~~~ delicious can not be described as words ~~~~~^ _ ^
The fragrance of the milk chops penetrates into the potatoes, it is a feast on the tip of the tongue~~~
1: The lamb chops try to buy fat. If you can't buy the fertilizer, please reduce the baking time and temperature as appropriate. 2: When roasting, the lamb chops need not be turned over. The main thing to note is that the thick meat is placed face up. When the potatoes are roasted, they should be brushed with oil and they will be very fragrant. It is not recommended to use peanut oil, the taste is too big, the corn oil has no taste, and it can highlight the taste of the lamb chops.