Tofu seems to be ordinary, but it is very particular. Tofu is divided into old tofu and tender tofu due to the difference in production and taste. The tender tofu tastes smooth and tender, suitable for tofu and tofu soup; while the old tofu has a firm texture and is suitable for frying. Tofu is fried in a small fire with a small fire, simple seasoning, or take a sauce when you eat, think about drooling! For more gourmet recipes, please pay attention to the VX public number [Kong teacher teaches cooking], update the daily recipes!
Wash the old tofu, slice (about 1cm thick); wash the onion with chopped green onion.
Pour a proper amount of rapeseed oil into the pan and heat it to the tofu.
Simmer on a small fire until golden on both sides.
Spread the salt, dried chilli, white sugar, cumin, chopped green onion with your hands.
Stir fry evenly and out of the pan.
Golden fried tofu, really delicious!
1. The dry seasoning I use, the fried tofu is more brittle. You can also use oil-consuming, raw seasoning, salty and delicious. 2, to do this dish must use old tofu (halb tofu), in order to fry the tenderness of the outer coke. 3, rapeseed oil color is golden, retaining the aroma of vegetable oil, it is more suitable for frying tofu. If not, you can use other edible oil instead.