Recipe: Osmanthus lotus rice

Home Cooking Recipe: Osmanthus lotus rice

Notes:

This recipe. I have been in the draft box for half a month. I have used osmanthus honey with Jingui.. It has been two months. I promised a woman. When I am ready to make osmanthus honey. Practice: In fact... such a simple recipe. There is a good hair.. Just... I gave the glutinous rice bran and peanut soup to a pot. (^_^)v

Ingredients:

Steps:

  1. Home Cooking Recipe: Round glutinous rice. Good taste. Recommended to wash. Drain the water for spare!

    Round glutinous rice. Good taste. Recommended to wash. Drain the water for spare!

  2. Home Cooking Recipe: Peanuts washed and spared.. This peanut washed accidentally got oil into it. So it looks shiny. convex ^-^ convex

    Peanuts washed and spared.. This peanut washed accidentally got oil into it. So it looks shiny. convex ^-^ convex

  3. Home Cooking Recipe: Lotus root peeled.. Wash! Lotus must be bought two heads are complete. The ones that cut off the two sides do not buy.) ^o^(

    Lotus root peeled.. Wash! Lotus must be bought two heads are complete. The ones that cut off the two sides do not buy.) ^o^(

  4. Home Cooking Recipe: From the end of one end.. Cut open... cut off the part. Don't throw it away!

    From the end of one end.. Cut open... cut off the part. Don't throw it away!

  5. Home Cooking Recipe: Fill the glutinous rice into the wormhole.. I usually grab a handful of rice and sway it back and forth on the surface of the cockroach. Then use chopsticks to help the bottom.

    Fill the glutinous rice into the wormhole.. I usually grab a handful of rice and sway it back and forth on the surface of the cockroach. Then use chopsticks to help the bottom.

  6. Home Cooking Recipe: After filling it, put the cut position back. Put the toothpick back in. Insert the toothpick fixed. Be sure to pay attention to the toothpick. Don't force it out of control. The hand is also inserted by other toothpicks. Don't ask me why I know of! ಠ_ಠ

    After filling it, put the cut position back. Put the toothpick back in. Insert the toothpick fixed. Be sure to pay attention to the toothpick. Don't force it out of control. The hand is also inserted by other toothpicks. Don't ask me why I know of! ಠ_ಠ

  7. Home Cooking Recipe: Peanuts and lotus roots are placed in a pressure cooker. Plus water that can be covered.

    Peanuts and lotus roots are placed in a pressure cooker. Plus water that can be covered.

  8. Home Cooking Recipe: Cover the pressure cooker. After steaming, turn to medium and small fire for 30 minutes. After shutting down the fire, wait for the air. Open the lid and put the rock sugar.. or lick the sugar you like. You can soak the glutinous rice for a long time and then eat!

    Cover the pressure cooker. After steaming, turn to medium and small fire for 30 minutes. After shutting down the fire, wait for the air. Open the lid and put the rock sugar.. or lick the sugar you like. You can soak the glutinous rice for a long time and then eat!

  9. Home Cooking Recipe: Pick up the glutinous rice dumplings. Take off the toothpick cover.

    Pick up the glutinous rice dumplings. Take off the toothpick cover.

  10. Home Cooking Recipe: slice..

    slice..

  11. Home Cooking Recipe: Sweet-scented osmanthus with a little bit of cooked glutinous rice soup.. Mix evenly.

    Sweet-scented osmanthus with a little bit of cooked glutinous rice soup.. Mix evenly.

  12. Home Cooking Recipe: Just topped with glutinous rice bran!

    Just topped with glutinous rice bran!

  13. Home Cooking Recipe: This is peanut soup... fried chicken is good. Peanut soup is also a good thing. (^_^)v

    This is peanut soup... fried chicken is good. Peanut soup is also a good thing. (^_^)v

Tips:

Every time I look at people cooking glutinous rice dumplings.. Water is wasted. It feels a pity. I will tell people to bring peanut soup together to cook. Red skin peanuts look good. And there is nutrition too. I have tried again. Put the rest糯米丢水. Put some beans. Red dates .. Cooked eight-treasure porridge.. This cook is also okay. It is easy to paste the bottom. Then the surface of the glutinous rice glutinous rice will be slimy. There is another way. There is no pressure cooker. With rice cooker煲 熬 熬 porridge key. A program. Also. Sugar. Can be put aside like. But personally feel that the most refreshing rock sugar. Can not finish. Can be stored in fresh bags. Freezer or cold storage. Heat before eating! Of course. You can also choose to give it to me. (˶ ̅᷄ −̫ ̅᷅˵)


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