Recipe: Osmanthus fragrans

Home Cooking Recipe: Osmanthus fragrans

Notes:

Also smell Jiangnan sweet-scented osmanthus - Osmanthus fragrans

Ingredients:

Steps:

  1. Home Cooking Recipe: After scouring the rice, soak it in water for more than 2 hours.

    After scouring the rice, soak it in water for more than 2 hours.

  2. Home Cooking Recipe: 藕 rinse, peel, cut a small section at the top

    藕 rinse, peel, cut a small section at the top

  3. Home Cooking Recipe: After soaking the purple glutinous rice, use chopsticks to help you into the hole

    After soaking the purple glutinous rice, use chopsticks to help you into the hole

  4. Home Cooking Recipe: Then cover the cut piece of the top of the clam and insert it with a toothpick.

    Then cover the cut piece of the top of the clam and insert it with a toothpick.

  5. Home Cooking Recipe: Put the clams in the pot, put enough water to boil, add rock sugar and brown sugar to a small fire (red sugar is to make the color of the outside turn red, not to put it, but the surface is not so red). Stew slowly for about one and a half hours, until the crispy rice bran, the soup is sticky and close. After cooling, slice and plate, topped with sugar osmanthus

    Put the clams in the pot, put enough water to boil, add rock sugar and brown sugar to a small fire (red sugar is to make the color of the outside turn red, not to put it, but the surface is not so red). Stew slowly for about one and a half hours, until the crispy rice bran, the soup is sticky and close. After cooling, slice and plate, topped with sugar osmanthus


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