Also smell Jiangnan sweet-scented osmanthus - Osmanthus fragrans
After scouring the rice, soak it in water for more than 2 hours.
藕 rinse, peel, cut a small section at the top
After soaking the purple glutinous rice, use chopsticks to help you into the hole
Then cover the cut piece of the top of the clam and insert it with a toothpick.
Put the clams in the pot, put enough water to boil, add rock sugar and brown sugar to a small fire (red sugar is to make the color of the outside turn red, not to put it, but the surface is not so red). Stew slowly for about one and a half hours, until the crispy rice bran, the soup is sticky and close. After cooling, slice and plate, topped with sugar osmanthus