Recipe: Osmanthus coconut milk cake

Home Cooking Recipe: Osmanthus coconut milk cake

Notes:

The square that Taobao saw when shopping, was attracted by the picture, and a layer of osmanthus juice on the first floor was good. So I bought the material and made it myself. The recipe is coconut milk. I changed it to coconut powder. I feel that the sugar osmanthus I bought is not very fragrant. I will do it myself next time.

Ingredients:

Steps:

  1. 3 tablets and 2 tablets of gelatine were soaked in cold water, soaked in water and then drained.

  2. After 160 grams of boiled water to boiling, add 80 grams of sugar osmanthus to boil, turn off the heat, add 3 pieces of soft gelatin, stir and melt and let cool.

  3. After heating 200 g of water, add three packets of coconut powder and mix well. After boiling again, turn off the heat and add 2 pieces of soaked gelatin to melt and let cool.

  4. Put the cold osmanthus water into the cup and put it in the cup for about 10 minutes.

  5. After solidification, the refrigerator took out the second layer of coconut water, which is also three spoonfuls. Then freeze in the refrigerator for about 10 minutes.

  6. Repeat the above two steps

Tips:

Be sure to put the freezer in the refrigerator, the layer that freezes, or it will solidify slowly. After the solidification, the second layer can be added, otherwise it will be mixed together.


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