It is delicious and delicious! easy to use.
Marinated: Wash the wings and use the kitchen paper to absorb the water. Put the white wine and pour the marinade into the marinade. After 1 night, add the sugar and black sesame and mix well for 30 minutes.
Baked: Put the marinated wing into a preheated air fryer (a layer of baking paper on the air fryer pad), set the temperature to 180 degrees, bake for about 15 minutes, bake the skin golden, and continue to bake on the reverse side. After about 10 minutes, the color will be golden yellow, and you can make a pot.