Wash the chicken wings and use a knife to smear on the surface for easy taste.
Marinate with Orleans chicken wings marinade, stir well with chicken wings and marinade, seal with plastic wrap, and store in refrigerator for more than 10 hours. (There are many kinds of common marinade supermarkets. According to the description of the marinade, I will release the amount of 25 grams of corn starch and 10 grams of water. If it is too lazy, you can also directly choose the marinade. Pour the water in the chicken wings and drop it. In order to avoid the suspicion of advertising, I mosaic the marinade brand I used, haha.)
The oven is 150 degrees and warmed up for 10 minutes. Put the chicken wings in a baking tray and bake at 180 degrees for 20 minutes. Please put it directly into the grill, do not lay the tin foil.
Take out the baking tray, turn the chicken wings over, and spread the remaining marinade evenly on the chicken wings. The oven continues to bake for 10 minutes at 180 degrees. Dangdang Dangdang ~~~ If you don't put honey water, you can take out the chicken wings and serve it. ⚠️⚠️⚠️If you put honey water, please continue to the next step.
Prepare honey water, 1 teaspoon of honey, 1 teaspoon of water, stir evenly according to 1:1. Take out the baking tray, turn the chicken wings over, use a brush to evenly spread the honey water on the surface of the chicken wings, and continue to bake for 15 to 10 minutes at 180 degrees. (Honey water contains sugar, which can make chicken wings color, pay attention to observe the color change of chicken wings and control the time.)
Plated, ready to eat.
Note, I have already written it in the detailed steps, please read it carefully! Finally, in a word, when the chicken wings are on the oven, be sure to put them directly on the grill. Don't lay tin foil, otherwise the chicken wings will stick to the tin foil, and the chicken wings that are baked will feel so delicious.