Recipe: Orleans Grilled Chicken Wings (Oven Version)

Home Cooking Recipe: Orleans Grilled Chicken Wings (Oven Version)

Notes:

Absolutely not let everyone disappoint the grilled wings, simple and convenient can be used as a hand dish, children generally love to eat, said at noon that four people did not eat enough, too delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the chicken wings, cut two knives on the front side of the chicken wings for better taste.

    After washing the chicken wings, cut two knives on the front side of the chicken wings for better taste.

  2. Home Cooking Recipe: The cut chicken wings are spread out in small pots, sprinkled with a layer of Orleans marinade, and the hands are evenly spread by hand.

    The cut chicken wings are spread out in small pots, sprinkled with a layer of Orleans marinade, and the hands are evenly spread by hand.

  3. Home Cooking Recipe: Evenly spread the chicken wings and pour the appropriate amount of oil. Repeat the brushing and pour a small amount of honey.

    Evenly spread the chicken wings and pour the appropriate amount of oil. Repeat the brushing and pour a small amount of honey.

  4. Home Cooking Recipe: After the chicken wings are flooded, put on the plastic wrap and put it in the refrigerator for a night.

    After the chicken wings are flooded, put on the plastic wrap and put it in the refrigerator for a night.

  5. Home Cooking Recipe: You can take it out the next day! Oven 220 ° C hot and cold air circulation heating for 20 minutes, then turn over and continue to heat for 10 minutes, the temperature is 200 ° C (each oven temperature will not be the same, when baking according to the surface color control heat)

    You can take it out the next day! Oven 220 ° C hot and cold air circulation heating for 20 minutes, then turn over and continue to heat for 10 minutes, the temperature is 200 ° C (each oven temperature will not be the same, when baking according to the surface color control heat)

Tips:

I also tested the lame leg, and it was quite tasty. I like the pottery. You can drown a little more at a time and put it in the frozen food. When you eat it, you can thaw it and bake it directly.


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