Hakka flavor ~ original pork soup
The hind legs, powder, and the bones are first placed in the soup pot (pig heart, waist, liver slices)
After boiling the soup, turn to low heat for 2 hours, the soup has turned white.
Meat and powdered intestines are boiled and sliced for dip or soy sauce.
At this point, pour the cut pork loin, heart, liver, meatballs, and season.