The formula can make 13 10cm diameter muffins, with milk, yogurt, juice or honey and any favorite fruits and nuts is a super delicious breakfast or afternoon tea.
Divide the eggs into a bowl without oil and water, add a bowl of egg white, a bowl of egg yolk, add 170 grams of milk, 2 grams of salt, 15 grams of oil to the egg yolk bowl, mix well, sieve into 175 grams of low-powder, gently mix and mix. Granule
Add a few lemon juices and 30 grams of white sugar to the protein.
Protein 2-3 times and into the batter, gently mix evenly
Non-stick pan, (without oil) After a small fire is warmed up, put a spoonful of batter and quickly fall down. (You can't pour it a little bit, it will form a circle of traces, because the batter is easy to cook, first The natural nature is ripe.)
Keep the minimum fire until the batter becomes as shown, or before that, large bubbles form and some of the bubbles break.
After turning over, fry in 30 seconds
Pick up the plate, place the fruit and yogurt or top with honey (you can put a variety of fruits and nuts, like to eat it and put it on)