As a child, in the summer of memory, the hawker selling popsicles rode a bicycle, carrying a large foam box with a thick quilt. It is filled with all kinds of "natural" popsicles. Whenever the street is popping up with the "popsicle ~ small bean sand popsicle ~ ice cream ~", the children are always cheering. I miss the purity of the time, the original taste at that time! Today, there are many varieties of ice cream on the market, but the feeling is not the original taste. Or do it yourself, Speaking of homemade ice cream or ice cream seems to be inseparable from whipping cream. This time, I started to use yoghurt instead of whipped cream. The effect is surprisingly good, and the fruity mouth is mixed with sweet and sour feelings. It is so beautiful, it is wonderful. This mango popsicle continues the way in which mango shakes are made. The difference is that the original sugar is turned into condensed milk.
Mango cut into yoghurt, condensed milk into a blender to make a mud
Pour into the mold for 4 hours
Take it out of the refrigerator and take it out.
Is it super simple? The key is that the taste is very good. In the same way, you can make a variety of popsicles, such as strawberry, pineapple, hawthorn, watermelon, grape, banana and so on!