Recipe: Original Danish Blue Can Cookies

Home Cooking Recipe: Original Danish Blue Can Cookies

Notes:

I miss the taste of blue cans cookies very much, and I have been baking for a month. Why don’t you try it? Just in the kitchen, I found the recipe, except that there is no blue can, the shape is not beautiful, the taste is absolutely the same!

Ingredients:

Steps:

  1. Home Cooking Recipe: Essential weapon Presidential Torn Roll

    Essential weapon Presidential Torn Roll

  2. Home Cooking Recipe: Softened butter, add sugar powder and sugar to send

    Softened butter, add sugar powder and sugar to send

  3. Home Cooking Recipe: Hit to fluffy white

    Hit to fluffy white

  4. Home Cooking Recipe: Add egg yolk and mix well

    Add egg yolk and mix well

  5. Home Cooking Recipe: Sift the flour and baking powder into the salt and coconut, and mix well with a spatula. Put the mold on the plastic wrap and put it in the refrigerator for about 50 minutes.

    Sift the flour and baking powder into the salt and coconut, and mix well with a spatula. Put the mold on the plastic wrap and put it in the refrigerator for about 50 minutes.

  6. Home Cooking Recipe: Remove and remove the cling film

    Remove and remove the cling film

  7. Home Cooking Recipe: The middle layer of the oven is 180 degrees for 20 minutes.

    The middle layer of the oven is 180 degrees for 20 minutes.

  8. Home Cooking Recipe: carry out

    carry out

Tips:

Use ordinary sugar, so that there is a feeling of blue cans cookies


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