Do not want crispy ~
Add sugar to the whipped cream microwave to heat and melt. As long as the temperature can dissolve the sugar, then let it cool.
The butter is taken out of the refrigerator and softened, so that it can be easily pressed out with a finger, and the eggbeater is buttered.
Add the butter in step 1 slowly, add it while you add it, or add it several times to avoid the separation of water and oil.
Add low powder, almond powder, salt and evenly
Put the flower bag into your favorite shape (the same size), the middle layer 150 degrees 20 minutes
If the whipped cream is a little thin after adding it to the butter, don't worry, use the electric egg beater for a while and it will stick thicker, because the added light cream will be slowly sent.