I don't know how many times I made cookies. I am so happy to see my little sister, I am very happy.
1. The butter softens at room temperature and softens until the finger can poke a hole. Pour in the sugar and mix well. 2. Use the egg beater to send the butter to the volume expansion, the color becomes lighter. 3. Add the egg liquid to the butter three times, and the oil and water separation phenomenon must not occur. 4. The butter is sent to the feathery shape. 5. Sift the flour into the flour, mix well, and put it into the enamel bag.
The oven is preheated above 190 degrees. The upper middle layer is baked at 190 degrees for about 10 minutes. When the surface is golden, it can be baked and the grilled net is cool and sealed.
Butter can only be melted at room temperature and cannot be heated in a microwave oven.