I like the original meat flavor, the taste of the mouth, the bowl of white rice, served with a dish of vegetarian greens, is a good meal.
Pork belly cut, hot water rinsed many times, drained
Ginger sliced onion and cut into pieces, stir fry a little oil, stir fry in a pork belly, stir fry until there is oil, and the meat is half cooked.
Put the meat into the casserole, add the water without the meat, add the soy sauce, and boil the fire.
After boiling, change to the minimum fire and cover for one hour.
Do not put chicken essence MSG, so as not to eat bad appetite;