Recipe: Oreo sandwich biscuits

Home Cooking Recipe: Oreo sandwich biscuits

Notes:

Twisted, smashed, soaked in a bubble, I believe that brainwashing is not only a small one! Although Oreo's brand is very big, the taste is super good, but it can't stop our challenge to tradition. Want to challenge big brands? Come and kiss, move your hands, believe that you have made it, eat more happier, and feel better when you twist.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients you need. Butter cut small pieces to soften at room temperature

    Prepare the ingredients you need. Butter cut small pieces to soften at room temperature

  2. Home Cooking Recipe: Flour, powdered sugar and cocoa powder are evenly mixed and sieved into butter

    Flour, powdered sugar and cocoa powder are evenly mixed and sieved into butter

  3. Home Cooking Recipe: Until the butter and flour are completely blended, showing the state of coarse corn flour

    Until the butter and flour are completely blended, showing the state of coarse corn flour

  4. Home Cooking Recipe: Add the egg yolk and continue to lick to make it fully blended

    Add the egg yolk and continue to lick to make it fully blended

  5. Home Cooking Recipe: When you can form a dough

    When you can form a dough

  6. Home Cooking Recipe: The dough is covered with a plastic wrap and rolled into a sheet having a thickness of about 4 mm. (It is recommended to put oil paper on the silicone pad)

    The dough is covered with a plastic wrap and rolled into a sheet having a thickness of about 4 mm. (It is recommended to put oil paper on the silicone pad)

  7. Home Cooking Recipe: After simmering, put it in the refrigerator for about 15 minutes until the dough is hard.

    After simmering, put it in the refrigerator for about 15 minutes until the dough is hard.

  8. Home Cooking Recipe: The frozen noodle pieces were taken out and the shape was molded with a circular biscuit. Preheat the oven up and down 180 degrees

    The frozen noodle pieces were taken out and the shape was molded with a circular biscuit. Preheat the oven up and down 180 degrees

  9. Home Cooking Recipe: Take off the extra dough (can be picked up with a toothpick, it is more convenient)

    Take off the extra dough (can be picked up with a toothpick, it is more convenient)

  10. Home Cooking Recipe: The pressed biscuit dough piece is slowly moved to the baking sheet of the oiled paper, placed in the middle layer of the preheated oven, and baked at 180 degrees for about 20 minutes.

    The pressed biscuit dough piece is slowly moved to the baking sheet of the oiled paper, placed in the middle layer of the preheated oven, and baked at 180 degrees for about 20 minutes.

  11. Home Cooking Recipe: Remove the baked cookies and place them on the grill until they are completely cooled.

    Remove the baked cookies and place them on the grill until they are completely cooled.

  12. Home Cooking Recipe: Making a chocolate sandwich, butter and chocolate are heated and melted together

    Making a chocolate sandwich, butter and chocolate are heated and melted together

  13. Home Cooking Recipe: After fully melting, add condensed milk and mix well.

    After fully melting, add condensed milk and mix well.

  14. Home Cooking Recipe: Put the chocolate filling in the squid bag, take a piece of cooled biscuit and squeeze the full layer of chocolate filling

    Put the chocolate filling in the squid bag, take a piece of cooled biscuit and squeeze the full layer of chocolate filling

  15. Home Cooking Recipe: Cover another cooled biscuit

    Cover another cooled biscuit

  16. Home Cooking Recipe: Set aside until the chocolate filling solidifies, Oreo sandwich biscuits are ready

    Set aside until the chocolate filling solidifies, Oreo sandwich biscuits are ready

Tips:

1 This small biscuit butter does not need to be sent, it can be evenly mixed with the flour. Step 8 You can choose your favorite cutting die to press the shape 3 The biscuit will become bigger during the baking process, and each biscuit should be left between There are some gaps. The temperature of the oven is different. The baking temperature and time should be adjusted according to the temper of the oven. http://item.taobao.com/item.htm?spm=a1z10.3-c.w4002-7971426012.16.qk2bRf& Id=44099180390 chocolate: http://item.taobao.com/item.htm?spm=a1z10.3-c.w4002-7971426012.24.9R4lOi&id=523279883861 Powdered sugar: http://item.taobao.com/item .htm?spm=a1z10.3-c.w4002-7971426012.12.YD5DaN&id=27028048161 Low-gluten flour: http://item.taobao.com/item.htm?spm=a1z10.3-c.w4002-7971426012.13. V4a9eM&id=41461214835 Cocoa powder: http://item.taobao.com/item.htm?spm=a1z10.3-c.w4002-7971426012.15.ANwxhi&id=35276280848 Butter: http://item.taobao.com /item.htm?spm=a1z10.3-c.w4002-7971426012.27.1cyJe1&id=39211888654


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