Very traditional side dish, it has it in the full house Because the cut tofu is shaped like an orchid I like to study and study various traditional dishes recently. It is really interesting. Although the ancients did not have high technology, they were willing to work hard to make food. Sometimes cooking is not just for eating To the plain, it’s quite fun to cut this tofu. Going to the depths, the peace of mind is a little bit of effort to cook.
Buy the white bean curd and buy it. Put it in a boiling water pot and blanched it. Put it in cold water and soak it in cold water.
Take a piece of dried bean curd, first cut the vertical knife, interval 3-5 cm, do not cut, cut to 2/3 of the thickness of the tofu. Turn it over and cut the angled knife at a 30-degree angle. It is also cut to 2/3 thickness. You can cut it off, and cut it off.
Cut the dried tofu and let it dry for a while. (Traditional practice is to use a bamboo stick to open it to dry)
Put it in a frying pan and fry until golden. Use chopsticks to feel that the dried beans are hard and can be fished out. As shown
Just fry the dried tofu, pour the oil out, add a bowl of water or bean sprouts soup, add ginger, sugar, soy sauce, cinnamon octagonal, if not strictly abstaining, you can put 1 tablespoon of rice wine for cooking, after heating Alcohol is evaporated. Open the fire, put in the fried bean curd, turn it on for 22-30 minutes after the fire is boiled, then collect the juice from the fire. When you eat, pour a little sesame oil and dried bean curd juice.
Regarding the cut tips, some children's shoes are not sure about the knife. You can put a toothpick on the top and bottom of the tofu and cut it again. Then the knife stops when it hits the toothpick, so you are not afraid of cutting it.
The white bean curd used here is without any seasoning, and some of it is salty. Pay attention when buying it~