The taro is peeled and cut into pieces. (sweet potato can be treated the same)
The oil pan is heated to a small bubble, turn to a small fire, and the lower steamed bread is fried until the surface is golden, and the aroma of the steamed bread can be pierced with a toothpick. (sweet potato)
The orange peel is cleaned and not cut into small pieces. (The orange skin is more fragrant)
Leave a small amount of oil in the pot, add sugar to cook, taro (sweet potato), orange and red dates together, put half a bowl of water and stir evenly, cover the pot for 30 seconds, collect juice, syrup is enough to wrap each piece of steamed bread.
If you can put one or two lard or fat pork in the oil pan, it tastes better.