Recipe: Orange ribs

Home Cooking Recipe: Orange ribs

Notes:

Whether it is Chinese or Western, you can use fruit to add flavor. Just like this orange succulent ribs, thick sauce, rich orange scent, wrapped the ribs tightly in it, a little bit sour, a little bit sweet, so that you can not stop the chopsticks in your hands. !

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger and garlic shoot flat, onion cut

    Ginger and garlic shoot flat, onion cut

  2. Home Cooking Recipe: The ribs are mixed with cooking wine, onion, ginger and garlic for 15 minutes.

    The ribs are mixed with cooking wine, onion, ginger and garlic for 15 minutes.

  3. Home Cooking Recipe: Red heart navel orange is half cut and juiced, part of orange peel is cut off white capsule cut filament

    Red heart navel orange is half cut and juiced, part of orange peel is cut off white capsule cut filament

  4. Home Cooking Recipe: Put the oil in the pot and heat it, and fry the lower ribs until the surface is slightly yellow.

    Put the oil in the pot and heat it, and fry the lower ribs until the surface is slightly yellow.

  5. Home Cooking Recipe: Leave a little oil in the pot and fry the sugar.

    Leave a little oil in the pot and fry the sugar.

  6. Home Cooking Recipe: Stir-fried pork in the lower ribs, add orange juice, soy sauce, soy sauce

    Stir-fried pork in the lower ribs, add orange juice, soy sauce, soy sauce

  7. Home Cooking Recipe: Add marinade and water, the water is about ribs

    Add marinade and water, the water is about ribs

  8. Home Cooking Recipe: After boil, turn to low heat and cook for 40-50 minutes until the ribs are soft and savory.

    After boil, turn to low heat and cook for 40-50 minutes until the ribs are soft and savory.

  9. Home Cooking Recipe: Check the onion ginger and garlic, simmer the juice, and finally put the orange peel and stir fry a few times.

    Check the onion ginger and garlic, simmer the juice, and finally put the orange peel and stir fry a few times.


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies