Whether it is Chinese or Western, you can use fruit to add flavor. Just like this orange succulent ribs, thick sauce, rich orange scent, wrapped the ribs tightly in it, a little bit sour, a little bit sweet, so that you can not stop the chopsticks in your hands. !
Ginger and garlic shoot flat, onion cut
The ribs are mixed with cooking wine, onion, ginger and garlic for 15 minutes.
Red heart navel orange is half cut and juiced, part of orange peel is cut off white capsule cut filament
Put the oil in the pot and heat it, and fry the lower ribs until the surface is slightly yellow.
Leave a little oil in the pot and fry the sugar.
Stir-fried pork in the lower ribs, add orange juice, soy sauce, soy sauce
Add marinade and water, the water is about ribs
After boil, turn to low heat and cook for 40-50 minutes until the ribs are soft and savory.
Check the onion ginger and garlic, simmer the juice, and finally put the orange peel and stir fry a few times.