Prepare the ribs and wash them. It’s like a new soup pot.
It is enough to cook the ribs and put the onion and ginger slices. Stew for one and a half hours without adding salt. Originally, the ribs should be fried, but it’s a bit lazy to change into a stew. It’s really good after making it.
Essential orange, I used a half orange juice, I can add a little lemon juice, just a little bit
Don't throw away all the orange peels. Take a few pieces and rub them into pieces. Just a little bit, then take a few pieces of orange peel to the white part, then cut into thin wires. It can be finally sprinkled on the ribs for decoration. At this time, the ribs in the small stockpot are also almost stewed, and the fire can be turned off.
Take out the stewed pork ribs, keep the soup, put some cabbage leaves, add some salt and it is a good soup. At this time, adjust a bowl of juice, half a cup of orange and a spoonful of cooking wine plus two tablespoons of soy sauce plus two tablespoons of sugar and a small spoon of salt, this will do, no need to add water or starch
Take the wok, do not need to put oil, pour the sauce into the boil, put in the ribs, simmer slowly, slowly collect juice
Don't worry when collecting juice, wait until the soup is completely dry. This dish is cool and delicious. It is a good appetizer.