One of the most favorite meat dishes for the eldest daughter~
Wash the oranges and dry them. Use a fine rub to rub the orange peels into the fine place. Be careful not to rub them into the white place. After the rubbing, the oranges are all two, and the orange juice is squeezed out.
The ribs are marinated with freshly peeled orange and orange juice, as well as salt, soy sauce, raw flour, pepper, cinnamon, honey and fresh lemon juice for an hour or so.
Wrap the marinated ribs one by one in tin foil, put them in a baking tray, and leave a small gap in each tin foil bag to evenly heat it, then put it in the oven preheated to 200 degrees Celsius for 40 minutes.
When wrapping tin foil, try to stick some orange dander on each rib row as much as possible. It will be more fragrant when baked.