Recipe: Orange pie

Home Cooking Recipe: Orange pie

Notes:

Honey orange, sweet orange

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing fresh oranges

    Preparing fresh oranges

  2. Home Cooking Recipe: Wash the oranges and peel the skin for 24 hours to remove the astringency.

    Wash the oranges and peel the skin for 24 hours to remove the astringency.

  3. Home Cooking Recipe: After the skin is soft, it is neatly discharged on the steamer and steamed for 30 minutes.

    After the skin is soft, it is neatly discharged on the steamer and steamed for 30 minutes.

  4. Home Cooking Recipe: Steaming

    Steaming

  5. Home Cooking Recipe: After steaming, use a knife to cut the surface of the orange and gently flatten it by hand.

    After steaming, use a knife to cut the surface of the orange and gently flatten it by hand.

  6. Home Cooking Recipe: Evenly pressed into a flower pattern, marinated with white sugar

    Evenly pressed into a flower pattern, marinated with white sugar

  7. Home Cooking Recipe: Pickled with white sugar, it takes 2 days to put it on the front and back of the sun in the sun.

    Pickled with white sugar, it takes 2 days to put it on the front and back of the sun in the sun.

  8. Home Cooking Recipe: Orange peel has been tough

    Orange peel has been tough

  9. Home Cooking Recipe: Add the right amount of South ginger, add the right amount of maltose, and cook it to be sticky.

    Add the right amount of South ginger, add the right amount of maltose, and cook it to be sticky.

  10. Home Cooking Recipe: Cook in a non-stick pan, turn it from time to time, let the front and back sides cook

    Cook in a non-stick pan, turn it from time to time, let the front and back sides cook

  11. Home Cooking Recipe: Let out cool, cut small pieces, bottling

    Let out cool, cut small pieces, bottling


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