Recipe: Orange Muffin

Home Cooking Recipe: Orange Muffin

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 egg is added with sugar powder, stir with a whisk to melt the sugar, it is best to beat the egg to a little white

    1 egg is added with sugar powder, stir with a whisk to melt the sugar, it is best to beat the egg to a little white

  2. Home Cooking Recipe: Add salad oil and mix well

    Add salad oil and mix well

  3. Home Cooking Recipe: Add orange juice and mix well

    Add orange juice and mix well

  4. Home Cooking Recipe: Mix the low-powder and baking powder into the egg liquid, stir until the powder particles are not seen, and become a uniform batter. (At this point, start preheating the oven 180 degrees)

    Mix the low-powder and baking powder into the egg liquid, stir until the powder particles are not seen, and become a uniform batter. (At this point, start preheating the oven 180 degrees)

  5. Home Cooking Recipe: Put the finished semi-finished batter into the baking mold

    Put the finished semi-finished batter into the baking mold

  6. Home Cooking Recipe: Baking: 180 degrees in the middle and lower layers for 20 minutes

    Baking: 180 degrees in the middle and lower layers for 20 minutes

Tips:

1, sugar and eggs in the first step must be sent well, that is, must be mixed, adults should help to fight all the sugar, because to play for children, so I have sugar into sugar, usually do sugar can. Mixed with no granules, the egg liquid is somewhat white, and this step is basically not going to fail after the failure. 2, each step should be mixed and then do the next step, do not be lazy thinking that anyway, the materials must be finished, you can do it at will. Will affect the quality of the finished product. 3, when loading the cup, if you do not need to squeeze the flower bag, use a small spoon, pay attention to try not to touch the wall, or baked out to affect the selling phase, the cup will be dark.


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