The addition of fresh orange peel and orange slices makes this muffin exceptionally beautiful in both taste and appearance.
Put the squeezed orange juice, orange peel, cane sugar, maple syrup, vegetable oil into the pot
Stir well with a hand blender until the yellow sucrose melts without graininess
Sifting low-gluten flour and baking powder
Into the mold, the surface is placed with decorative orange slices
Preheat the oven at 180 ° C and bake for 25-30 minutes.