Keep the treatment of shrimp yellow: https://www.xiachufang.com/recipe/101782878/How to eat crayfish elegantly: https://www.xiachufang.com/recipe/102301731/steaming: https://www. Xiachufang.com/recipe/102301722/sweet: https://www.xiachufang.com/recipe/102301668/ Spicy: https://www.xiachufang.com/recipe/101834397/-------- -------------------------------------- The happiest thing in summer is crayfish, ice beer, Three or five friends. Crayfish should have a spicy, garlicy, steamed, full table. Because the fingers that are eaten are all oil, I have to use two wrists to clip the beer bottle and pour it into my mouth. Oh, think about it. Do not say, eat lobster tonight. ---Orange Lily 2017.6.1
Burn a large pot of water, put the water into a crayfish, and cover the lid for 2 minutes. (See the recipe description in the crayfish care method, I have written it separately)
The garlic is minced and minced.
Heat the oil in a hot pot and turn off the heat after boiling. Add the minced garlic and stir fry, because the oil temperature is high, the garlic is easy to focus, and the fire is directly turned off and then the minced garlic. After the garlic is fried, put a spoonful of fuel.
Open the fire, add the boiled crayfish and stir fry.
Prepare a bowl, add a large spoonful of boiling water that has just been cooked lobster, two tablespoons soy sauce, half a spoonful of vinegar, and a small spoon of white sugar.
Pour the broth into the pot, almost no crayfish, cook over high heat, cook for more than 10 minutes.
Season with salt and plate.
1. Boiled boiled shrimp is used to shrink its muscles before the crayfish are completely dead, so that the meat is more Q-bomb, boiled and not cooked. It is not a taste. 2, the fifth step of the soup can be adjusted according to their own style, different soy sauce is also a different taste. 3, the sixth step soup when the pot is quickly dried, because there are white sugar, so be sure to turn the pot, or the bottom of the pot may be paste. 4, think about it so much for the time being.