Recipe: Orange jam

Home Cooking Recipe: Orange jam

Notes:

Like the aroma of oranges, there are many ways to practice orange sauce. There are also those that need syrup and are directly cooked. There are also fleshy fiber textures. They also use juice to cook a gel-like shape. They cook a lot of water jam. This is the first time that you can boil orange sauce and boil yourself with a small 3 to liberate yourself. . Save the time to keep the pot stirring, you can see what the whole orange preserves the pulp fiber, and the cooked jam has a rich citrus aroma and attractive color. Whether it's breading or a bit of hot chilled brewing, the taste is very good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Oranges are washed with salt, rinsed and peeled

    Oranges are washed with salt, rinsed and peeled

  2. Home Cooking Recipe: Among them, 3-4 oranges scrape the epidermis and leave orange peel.

    Among them, 3-4 oranges scrape the epidermis and leave orange peel.

  3. Home Cooking Recipe: Rip the orange flesh, cut the orange peel, add the lemon juice, add the old rock sugar, put it into the main cup of Hai's HK53 kitchen machine, mix it, cover it and chill it for more than 4 hours, or overnight.

    Rip the orange flesh, cut the orange peel, add the lemon juice, add the old rock sugar, put it into the main cup of Hai's HK53 kitchen machine, mix it, cover it and chill it for more than 4 hours, or overnight.

  4. Home Cooking Recipe: After the sugar stains, the main cup is installed, and the net pot cover is installed on it. 100 degrees / 2 files / 30 minutes

    After the sugar stains, the main cup is installed, and the net pot cover is installed on it. 100 degrees / 2 files / 30 minutes

  5. Home Cooking Recipe: Observe the simmer until it is viscous. Observe for 30 minutes. If it is not enough, you can add another 5 minutes.

    Observe the simmer until it is viscous. Observe for 30 minutes. If it is not enough, you can add another 5 minutes.

  6. Home Cooking Recipe: The sealed bottle is washed in advance and placed in the oven for 110 minutes for 30 minutes. The jam is hot and bottled, and the lid is closed and cooled.

    The sealed bottle is washed in advance and placed in the oven for 110 minutes for 30 minutes. The jam is hot and bottled, and the lid is closed and cooled.

Tips:

1. If there is no one machine to cook with open flame, please boil directly and turn to medium heat to stir and cook. Gloves can be worn while stirring. At the beginning, the water is relatively large and it is easy to splash out the soup. Wear gloves to avoid burning. Of course, students who use the one-piece machine do not have such troubles. The net cup on the main cup can prevent splashing, which is conducive to evaporation of water and easy to observe. 2, how to judge the jam is good: 1 jam with a spoon to pick up slowly drip 2 take a spoonful of jam on a cold plate, cold after the solidification will mean that the jam is cooked.


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