Recipe: Orange hurricane

Home Cooking Recipe: Orange hurricane

Notes:

The orange is sweet and I think about what it would be like to make a hurricane cake. I tried it once and it was really delicious! The orange scent of the house during the roasting process is too tempting. This is the second time, it is delivered, so there is no cut photo, but the response is good, it is delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: First wash the oranges with salt, control the water, use a grater to wipe the skin into a wire, cut the oranges in half, and squeeze the juice for later use. Add the sugar to the egg yolk and mix well. Add the fresh orange juice and mix well. Add the orange peel.

    First wash the oranges with salt, control the water, use a grater to wipe the skin into a wire, cut the oranges in half, and squeeze the juice for later use. Add the sugar to the egg yolk and mix well. Add the fresh orange juice and mix well. Add the orange peel.

  2. Home Cooking Recipe: Add corn oil and mix well. Add the sieved low-powder and mix well.

    Add corn oil and mix well. Add the sieved low-powder and mix well.

  3. Home Cooking Recipe: The oven is preheated at 170 degrees. Apply a protein cream, add sugar three times, and make a hard foam.

    The oven is preheated at 170 degrees. Apply a protein cream, add sugar three times, and make a hard foam.

  4. Home Cooking Recipe: Mix the meringue and egg yolk paste in separate portions, pour into the mold and shake the bubbles into a preheated oven and bake at 150 degrees for 60 minutes.

    Mix the meringue and egg yolk paste in separate portions, pour into the mold and shake the bubbles into a preheated oven and bake at 150 degrees for 60 minutes.

  5. Home Cooking Recipe: An hour passed, and the eight-inch mold was just full of mold, and immediately buckled to cool.

    An hour passed, and the eight-inch mold was just full of mold, and immediately buckled to cool.

  6. Smooth demoulding, full house orange cake taste, so tempting!


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