Recipe: Opera Cake

Home Cooking Recipe: Opera Cake

Notes:

What is the opera house? ~ A pastry from France, the original version is coffee with black and smart, because the surface of the shower is like the stage of the French Opera, so named the Opera, in order to look more magnificent, it is decorated with gold foil on the surface. The cream is creamy in the middle, and the cream is like ice cream after freezing and cooling. The cake piece is made from almond powder, which gives the cake another mellow sensation. The revised edition of the opera house uses the green tea of ​​Longjiu Garden, which is mixed with Favna and sweet and delicate. It is smooth and smooth, and the lychee liqueur is used on the cake. The taste is slightly fresh.

Ingredients:

Steps:

  1. Home Cooking Recipe: Into the whole egg liquid, sift low powder, matcha powder, almond powder and mix well.

    Into the whole egg liquid, sift low powder, matcha powder, almond powder and mix well.

  2. Home Cooking Recipe: Stir the state as shown.

    Stir the state as shown.

  3. Home Cooking Recipe: Next, the protein is given and the fine sugar is added three times.

    Next, the protein is given and the fine sugar is added three times.

  4. Home Cooking Recipe: Send it to the small tip state, it is recommended to send a little harder.

    Send it to the small tip state, it is recommended to send a little harder.

  5. Home Cooking Recipe: Mix the meringue twice in two times.

    Mix the meringue twice in two times.

  6. Home Cooking Recipe: Mix well and the paste is delicate.

    Mix well and the paste is delicate.

  7. Home Cooking Recipe: Pour into the baking tray and smear it, and gently drop a few times to shake off the flag bubbles.

    Pour into the baking tray and smear it, and gently drop a few times to shake off the flag bubbles.

  8. Home Cooking Recipe: Bake up and down at 230 °C for about 7 minutes. After the test, the surface will be slightly yellow. Turning over the back will be emerald green.

    Bake up and down at 230 °C for about 7 minutes. After the test, the surface will be slightly yellow. Turning over the back will be emerald green.

  9. Home Cooking Recipe: English egg-yolk sauce egg yolk and fine sugar mix well, milk boil while rushing in and stir, pour back into the pot, return to the furnace and stir quickly, novice recommended to heat the water, the final state is a sticky paste sauce, sieve into the matcha Stir the powder evenly.

    English egg-yolk sauce egg yolk and fine sugar mix well, milk boil while rushing in and stir, pour back into the pot, return to the furnace and stir quickly, novice recommended to heat the water, the final state is a sticky paste sauce, sieve into the matcha Stir the powder evenly.

  10. Home Cooking Recipe: The state is thick, delicate and smooth.

    The state is thick, delicate and smooth.

  11. Home Cooking Recipe: The Italian cream first sends the Italian protein cream, the protein is sent, the sugar water is washed at 108 ° C, pay attention to the highest speed. After the hair is cooled, pour in the softened butter, and send it at a high speed. At the beginning, it will be similar to the separation of oil and water. After a short period of time, it will be smooth. Add the fresh English custard sauce and continue to send smooth.

    The Italian cream first sends the Italian protein cream, the protein is sent, the sugar water is washed at 108 ° C, pay attention to the highest speed. After the hair is cooled, pour in the softened butter, and send it at a high speed. At the beginning, it will be similar to the separation of oil and water. After a short period of time, it will be smooth. Add the fresh English custard sauce and continue to send smooth.

  12. Home Cooking Recipe: Gannasch black chopped, light cream boiled and rushed in, soak for a minute and stir evenly. Allow to cool off and use.

    Gannasch black chopped, light cream boiled and rushed in, soak for a minute and stir evenly. Allow to cool off and use.

  13. Home Cooking Recipe: Sugar liquor: The sugar and water are boiled, and the mixture is cooled and poured into the wine to mix evenly. Cut the cake pieces into four portions on average.

    Sugar liquor: The sugar and water are boiled, and the mixture is cooled and poured into the wine to mix evenly. Cut the cake pieces into four portions on average.

  14. Home Cooking Recipe: Brush the amount of sugar liquor on each piece of cake, the more the better!

    Brush the amount of sugar liquor on each piece of cake, the more the better!

  15. Home Cooking Recipe: Topping: The sugar is boiled to 104 ° C, and added according to the recipe material table from top to bottom. Note that the gelatin tablets should be soaked in advance.

    Topping: The sugar is boiled to 104 ° C, and added according to the recipe material table from top to bottom. Note that the gelatin tablets should be soaked in advance.

  16. Home Cooking Recipe: 11. Shower 10. Cream (small amount) 9. Cake slice 8. Cream cream 7. Ganathu 6. Cake slice 5. Cream cream 4. Ganath 3. Cake slice 2. Cream cream 1. Cake slice From the bottom to the top, the materials are combined in turn, pay attention to the amount!

    11. Shower 10. Cream (small amount) 9. Cake slice 8. Cream cream 7. Ganathu 6. Cake slice 5. Cream cream 4. Ganath 3. Cake slice 2. Cream cream 1. Cake slice From the bottom to the top, the materials are combined in turn, pay attention to the amount!

  17. Home Cooking Recipe: After the noodles, the cake is placed in the refrigerator for about half an hour. After removing the four sides, it is recommended to use a special serrated knife for baking.

    After the noodles, the cake is placed in the refrigerator for about half an hour. After removing the four sides, it is recommended to use a special serrated knife for baking.

  18. Home Cooking Recipe: After cutting, the surface can be decorated and eaten. The children's shoes that are not drenched are also very nice to spread the tea powder directly on it.

    After cutting, the surface can be decorated and eaten. The children's shoes that are not drenched are also very nice to spread the tea powder directly on it.

  19. Home Cooking Recipe: It is recommended to chill for an hour before eating, and the taste is as refreshing as ice cream!

    It is recommended to chill for an hour before eating, and the taste is as refreshing as ice cream!

  20. Home Cooking Recipe: I used a green scent of matcha, and the surface was sprinkled with Kyoto. I feel that bitterness is a bit bitter and not very delicious. I suggest that matcha can be used as good as possible.

    I used a green scent of matcha, and the surface was sprinkled with Kyoto. I feel that bitterness is a bit bitter and not very delicious. I suggest that matcha can be used as good as possible.


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