What is the opera house? ~ A pastry from France, the original version is coffee with black and smart, because the surface of the shower is like the stage of the French Opera, so named the Opera, in order to look more magnificent, it is decorated with gold foil on the surface. The cream is creamy in the middle, and the cream is like ice cream after freezing and cooling. The cake piece is made from almond powder, which gives the cake another mellow sensation. The revised edition of the opera house uses the green tea of Longjiu Garden, which is mixed with Favna and sweet and delicate. It is smooth and smooth, and the lychee liqueur is used on the cake. The taste is slightly fresh.
Into the whole egg liquid, sift low powder, matcha powder, almond powder and mix well.
Stir the state as shown.
Next, the protein is given and the fine sugar is added three times.
Send it to the small tip state, it is recommended to send a little harder.
Mix the meringue twice in two times.
Mix well and the paste is delicate.
Pour into the baking tray and smear it, and gently drop a few times to shake off the flag bubbles.
Bake up and down at 230 °C for about 7 minutes. After the test, the surface will be slightly yellow. Turning over the back will be emerald green.
English egg-yolk sauce egg yolk and fine sugar mix well, milk boil while rushing in and stir, pour back into the pot, return to the furnace and stir quickly, novice recommended to heat the water, the final state is a sticky paste sauce, sieve into the matcha Stir the powder evenly.
The state is thick, delicate and smooth.
The Italian cream first sends the Italian protein cream, the protein is sent, the sugar water is washed at 108 ° C, pay attention to the highest speed. After the hair is cooled, pour in the softened butter, and send it at a high speed. At the beginning, it will be similar to the separation of oil and water. After a short period of time, it will be smooth. Add the fresh English custard sauce and continue to send smooth.
Gannasch black chopped, light cream boiled and rushed in, soak for a minute and stir evenly. Allow to cool off and use.
Sugar liquor: The sugar and water are boiled, and the mixture is cooled and poured into the wine to mix evenly. Cut the cake pieces into four portions on average.
Brush the amount of sugar liquor on each piece of cake, the more the better!
Topping: The sugar is boiled to 104 ° C, and added according to the recipe material table from top to bottom. Note that the gelatin tablets should be soaked in advance.
11. Shower 10. Cream (small amount) 9. Cake slice 8. Cream cream 7. Ganathu 6. Cake slice 5. Cream cream 4. Ganath 3. Cake slice 2. Cream cream 1. Cake slice From the bottom to the top, the materials are combined in turn, pay attention to the amount!
After the noodles, the cake is placed in the refrigerator for about half an hour. After removing the four sides, it is recommended to use a special serrated knife for baking.
After cutting, the surface can be decorated and eaten. The children's shoes that are not drenched are also very nice to spread the tea powder directly on it.
It is recommended to chill for an hour before eating, and the taste is as refreshing as ice cream!
I used a green scent of matcha, and the surface was sprinkled with Kyoto. I feel that bitterness is a bit bitter and not very delicious. I suggest that matcha can be used as good as possible.