Recipe: Onion Ring Quiche

Home Cooking Recipe: Onion Ring Quiche

Notes:

I don’t know what to eat when I cook this kind of quiche. It’s a bit like destroying the stock of the refrigerator. It’s not easy to cut and cut all kinds of vegetables, add eggs, add cornstarch and seasoning and pour in the onion rings. Also suitable for picky eaters or not to eat vegetables, there is no way to pick is not -------------------------------- ----------------------- Vegetables are all raw, do not need to be boiled in advance, as long as chopped a little to increase the total heated surface area is easy to cook, I am not familiar with the water, but I lose a lot of vitamins. I use a non-stick pan. The oil is also put in a small amount. After the pot is placed, I need to cover it and turn it to the minimum. This makes the surface easy to be cooked by water vapor. I heated it for a while, because it was a small fire, and the bottom would not be burnt. I didn’t turn it over. If the onion ring is too thick, the whole cake is thick, or the pot is not covered, then turn it over for a while. Welcome to pay attention to [WeChat public number: retro rice], recipes and videos will be updated here, come to me

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrot, onion minced, sliced ​​asparagus, and grab a little corn

    Carrot, onion minced, sliced ​​asparagus, and grab a little corn

  2. Home Cooking Recipe: Add a spoonful of cornstarch, salt and white pepper, beat an egg and mix well

    Add a spoonful of cornstarch, salt and white pepper, beat an egg and mix well

  3. Home Cooking Recipe: Cut a few onion rings, pour a little oil on the bottom of the pot, and put in onion rings

    Cut a few onion rings, pour a little oil on the bottom of the pot, and put in onion rings

  4. Home Cooking Recipe: Use a spoon to pour the paste into the onion ring, cover the lid and simmer for a while, until the surface is solidified.

    Use a spoon to pour the paste into the onion ring, cover the lid and simmer for a while, until the surface is solidified.

  5. Home Cooking Recipe: Finished, you can eat ketchup.

    Finished, you can eat ketchup.

Tips:

Welcome to pay attention to [WeChat public number: retro rice], recipes and videos will be updated here, come to me


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