#中粮我买# COFCO bought beef, cut thin, stir-fry, very tender and fast, how to do it all delicious, let it feel like a barbecue.
Cut the onion. After the beef is taken out in advance, the water is washed away with running water and drained. Add 1 teaspoon of cooking wine, a small amount of salt and starch to the beef slices, and marinate for 10 minutes.
Heat the hot oil in the hot pot and fry it for 2 minutes until it is broken. The onion is yellow and the oyster sauce is served. It is only the onion and the oil stays at the bottom.
Add ginger flakes.
Add the beef slices and stir fry until discolored.
Add a spoonful of cooking wine, soy sauce and sugar, and a small bowl of half bowl of water, stir fry quickly. You can taste the taste, and the amount of salt can be increased or decreased by yourself.
Add the cumin powder after the soup is thick.